The natural pearl itself is a very delicate gem. It is as hard as a gemstone such as diamond or red sapphire. Its hardness is only 3.5-4. It is also chemically stable than precious metals such as gold and platinum. The main component of the pearl is calcium carbonate, which is easy to react with acid and alkali substances. Therefore, the pearl jewelry that shines and shines needs us to double the care. When it comes to the maintenance of pearls, Xiao Bian reminds everyone that natural pearl jewelry is most afraid of being close to the compound, so we must keep the pearl jewelry away from the kitchen when we maintain the pearls.
Everyone knows that it is best not to wear any jewellery when entering the kitchen, so the surface of the gemstones and precious metals that the soot and stains in the kitchen will absorb is the original luster. For pearls, the kitchen is a deadly place. Why is natural pearl so afraid of the kitchen? The main reasons are as follows:
First of all, pearls are most afraid of acids and alkalis.
The pearl is composed of a large number of tiny aragonite crystals. Its main component is calcium carbonate, which has poor physical and chemical properties and is easy to react with acid-base substances. The fumes in the kitchen are acidic and will corrode the skin of the pearl, causing the pearl to lose its original luster. At the same time, in the process of wearing pearl jewelry, always use a clean soft flannel to wipe the surface of the pearl.
Second, the pearl is most afraid of collision
When we cook in the kitchen, it is inevitable that bumps will occur, but the pearl is the most afraid of collision, because the hardness of the pearl is only between 3.5-4. Usually we use a knife to scratch the surface and scrape off a layer. Pearl skin. If the pearl is subjected to a strong collision, it will definitely damage the pearl surface of the pearl, and even directly cause the pearl to rupture. So before you enter the kitchen, you have to remove the pearl jewelry from your hand.
Third, pearls are most afraid of water.
The surface of natural pearls is actually uneven. There are many small holes on the surface. In the kitchen, it is inevitable that the kitchen will get water. The sewage will infiltrate into the inside of the beads from the main control, which will easily cause the beads to separate and affect the appearance of the pearls. If you wear the pearl jewelry, you should immediately dry it with a dry velvet cloth and put it in a cool, ventilated place to dry.
Finally, pearls are most afraid of high temperatures.
Pearls can not be exposed to the sun for a long time, or stored in high temperature places. The best environment for storing pearls is the temperature in the shade of 18-26 ° C, best wrapped with clean flannel. When cooking in the kitchen, those steaming and frying are basically done in the high temperature pot, so don't wear any pearl jewelry.
Glossy all kinds of pearl jewelry is naturally the favorite of love women, but the delicate pearl needs our good care to maintain its charming brilliance for a long time, so MM must remember to take off their love before entering the kitchen in the future. Pearl jewelry, don't let it hurt.
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